Int J Sports Med 2010; 31(7): 463-467
DOI: 10.1055/s-0030-1251992
Physiology & Biochemistry

© Georg Thieme Verlag KG Stuttgart · New York

Energy Expenditure in the Race Across America (RAAM)

A. T. Hulton1 , I. Lahart2 , K. L. Williams1 , R. Godfrey3 , S. Charlesworth4 , M. Wilson5 , C. Pedlar6 , G. Whyte1
  • 1Liverpool John Moores University, Research Institute of Sport & Exercise Sciences, Liverpool, United Kingdom
  • 2University of Wolverhampton, School of Sports, Performing Arts and Leisure, Walsall, United Kingdom
  • 3Brunel University, Department of Sport and Exercise Science, Uxbridge, United Kingdom
  • 4University of British Colombia, Sport Science Department, Vancouver, Canada
  • 5Aspetar, Qatar Orthopedic and Sports Medicine Hospital, Doha, Qatar
  • 6St Mary's University College, School of Human Sciences, Twickenham, United Kingdom
Further Information

Publication History

accepted after revision February 25, 2010

Publication Date:
07 May 2010 (online)

Abstract

Energy Expenditure was measured with doubly labelled water technique during heavy sustained exercise with an official finishing team in the Race Across America. Energy Intake was also calculated to produce an energy balance for the race. A team of 4 cyclists (Mean ±SD age: 37+4 yr; body height: 182+8 cm; body mass: 80.8+6.6 kg) completed the race in a relay fashion. The team completed the race in 6 days 10 h and 51 min. Total mean energy expenditure was found to be 43 401 kcals (181 711 kJ) with a mean daily energy expenditure of 6 420 kcals (26 879 kJ). Total mean energy intake from all food and drink consumed was calculated at 29 506 kcals (123 536 kJ) with a mean daily energy intake of 4 918 kcals (20 591 kJ). This resulted in a total mean energy deficit of 13 878 kcals (58 104 kJ) with a mean daily energy deficit of 1 503 kcals (6 293 kJ). The high energy expenditure highlights the need for correct and practical dietary strategies and challenges nutritionists to devise high energy diets that not only contain the correct macronutrient balance, but are also palatable to the cyclists, thus encouraging a high energy intake.

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Correspondence

Andrew Thomas Hulton

Liverpool John Moores

University

Research Institute for Sport &

Exercise Sciences

Tom Reilly Building

L3 3AF Liverpool

United Kingdom

Phone: +44/0151/904 6217

Fax: +44/0151/904 6284

Email: a.t.hulton@ljmu.ac.uk

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