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Planta Med 1976; 29(2): 129-132
DOI: 10.1055/s-0028-1097641
© Georg Thieme Verlag Stuttgart · New York

THE POLYPHENOLICS AND FLAVONOIDS OF HARPEPHYLLUM CAFFRUM

A. E. A. El Sherbeiny, M. A. El Ansari
  • National Research Centre, Dokki, Cairo, Egypt
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Publication Date:
13 January 2009 (online)

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Abstract

The study of the polyphenolics and flavonoids of Harpephyllum caffrum resulted in the isolation of protocatechuic acid, gallic acid, methyl gallate, kaempferol–3–rhamnoside, kaempferol–3–galactoside, apigenin–7–glucoside, quercetin–3–rhamnoside, quercetin–3–glucoside, quercetin–3–arahinoside and the free aglycones quercetin and kaempferol.