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Diabetologie und Stoffwechsel 2023; 18(S 02): S250-S269
DOI: 10.1055/a-1997-7789
DOI: 10.1055/a-1997-7789
DDG-Praxisempfehlung
Empfehlungen zur Ernährung von Personen mit Typ-1-Diabetes mellitus
Die DDG-Praxisempfehlungen werden regelmäßig zur zweiten-Jahreshälfte aktualisiert. Bitte stellen Sie sicher, dass Sie jeweils die neueste Version lesen und zitieren.
Neuerung 1: rtCGM und scCGM als CGM-Systeme zusammengefasst
Begründung: Unterscheidung in diesem Kontext nicht weiter sinnvoll
Neuerung 2: Ergänzender Kommentar zu „Ernährungsmustern – (Eating patterns)“
Begründung: Zunehmende Erkenntnisse bei T1Dm im Rahmen einer vegetarischen/veganen Kost
Abkürzungen
ADI:
Acceptable Daily Intake
AID:
Automatische Insulin-Dosierung
AHEI:
Alternative Healthy Eating Index
CGM:
Continuous glucose monitoring
CSII:
Kontinuierliche subkutane Insulininfusion
d:
Tag
DASH:
Dietary Approaches to Stop Hypertension
DHS:
Deutsche Hauptstelle für Suchtfragen e. V.
EFSA:
European Food Safety Authority
EN %:
Energieprozent
GI:
Glykämischer Index
HDL:
High-Density Lipoprotein
HEI:
Healthy Eating Index
kcal:
Kilokalorien
KE:
Kohlenhydratmenge/Kohlenhydrateinheit
KG:
Körpergewicht
KH:
Kohlenhydrate
LDL:
Low-Density Lipoprotein
MNA:
Mini Nutritional Assessment
MUFAs:
Einfach ungesättigte Fettsäuren
PUFAs:
Mehrfach ungesättigte Fettsäuren
RCFAs:
Red cell phospholipid fatty acids
RCT:
Randomisierte kontrollierte Studien
SFAs:
Gesättigte Fettsäuren
T1Dm:
Typ-1-Diabetes mellitus
T2Dm:
Typ-2-Diabetes mellitus
WHO:
Weltgesundheitsorganisation
WPFD:
Whole Plant Food Density
Publication History
Article published online:
30 October 2023
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