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Aktuelle Ernährungsmedizin 2007; 32: S54-S59
DOI: 10.1055/s-2006-951878
DOI: 10.1055/s-2006-951878
Leitlinie Parenterale Ernährung der DGEM
© Georg Thieme Verlag KG Stuttgart · New York
10 Praktische Handhabung von AIO-Mischungen
Further Information
Publication History
Publication Date:
04 March 2008 (online)
![](https://www.thieme-connect.de/media/akternmed/2007S1/lookinside/thumbnails/10.1055-s-2006-951878-1.jpg)
Schlüsselwörter
Infusionssysteme - Compounding - industrielle PE-Systeme - Stabilität - Qualitätssicherung
Key words
infusion systems - compounding - industrial parenteral nutrition systems - stability - quality assurance
Literatur
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