Planta Med 2004; 70(6): 561-563
DOI: 10.1055/s-2004-827158
Letter
© Georg Thieme Verlag KG Stuttgart · New York

Antioxidant Activity of Saponins Isolated from Ivy: α-Hederin, Hederasaponin-C, Hederacolchiside-E and Hederacolchiside-F

İlhami Gülçin1 , Vakhtang Mshvildadze2 , Akçahan Gepdiremen3 , Riad Elias4
  • 1Atatürk University, Faculty of Science and Arts, Department of Chemistry, Erzurum, Turkey
  • 2Institue of Pharmacochemistry, Academy of Sciences of Georgia, Tbilisi, Georgia
  • 3Atatürk University, Medical Faculty, Department of Pharmacology, Erzurum, Turkey
  • 4Laboratory of Pharmacognosy and Homeopathy, Pharmacy Faculty of Mediterranean University, Marseille, France
Further Information

Publication History

Received: October 17, 2003

Accepted: March 31, 2004

Publication Date:
01 July 2004 (online)

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Abstract

The antioxidant activities of α-hederin and hederasaponin-C from Hedera helix, and hederacolchisides-E and -F from Hedera colchica were investigated, in this study. The antioxidant properties of the saponins were evaluated using different antioxidant tests: 1,1-diphenyl-2-picryl-hydrazyl (DPPH·) free radical scavenging, total antioxidant activity, reducing power, superoxide anion radical scavenging, hydrogen peroxide scavenging, and metal chelating activities. α-Hederin, hederasaponin-C, as well as hederacolchisides-E and -F exhibited a strong total antioxidant activity. At the concentration of 75 μg/mL, these saponins showed 94, 86, 88 and 75 % inhibition on lipid peroxidation of linoleic acid emulsion, respectively. These various antioxidant activities were compared with model antioxidants such as α-tocopherol, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT).