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Plant Biol (Stuttg) 2002; 4(5): 558-566
DOI: 10.1055/s-2002-35431
Original Paper
Georg Thieme Verlag Stuttgart ·New York

Solute Heterogeneity and Osmotic Adjustment in Different Leaf Structures of Semi-Leafless Pea (Pisum sativum L.) Subjected to Water Stress

E. M. González 1,2 , C. Arrese-Igor 1 , P. M. Aparicio-Tejo 1 , M. Royuela 1 , H.-W. Koyro 2
  • 1 Departamento de Ciencias del Medio Natural, Universidad Pública de Navarra, 31006 Pamplona, Spain
  • 2 Institut für Pflanzenökologie, Universität Giessen, 35392 Giessen, Germany
Further Information

Publication History

Received: August 12, 2002

Accepted: September 5, 2002

Publication Date:
15 November 2002 (online)

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Abstract

Semi-leafless varieties of pea have considerable agronomic importance and it has been suggested that they may have a superior response to water deficits than conventional varieties. However, these varieties are poorly characterized from a physiological point of view and there is lack of a physiological basis for their supposed better performance under conditions of water deficit. Here, we describe the solute distribution in the different leaf structures of a semi-leafless pea variety (Pisum sativum L.) under non-limiting water conditions and under water stress. A conventional variety was subjected to the same conditions for comparative purposes. A detailed study was carried out both at the tissue level and at the single cell level. In control conditions, epidermal vacuoles of tendrils showed a different ion distribution of those of the laminar leaf structures. However, under water deficit, only stipules of the semi-leafless variety showed a significantly higher capability to increase osmolarity. This occurred by accumulating potassium, magnesium and chloride to a higher extent than other leaf structures. The inability of performing an adequate osmotic adjustment in tendrils may be the cause of the lack of a better response to water deficit.

Abbreviations

PPF: photosynthetic photon fux

WUE: water use efficiency

Key words

Epidermis - mesophyll - osmolarity - Pisum sativum - tendrils

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C. Arrese-Igor

Departamento de Ciencias del Medio Natural
Universidad Pública de Navarra

31006 Pamplona
Spain

Email: cesarai@unavarra.es

Section Editor: A. Läuchli

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