Download PDF
Zeitschrift für Ganzheitliche Tiermedizin 2018; 32(01): 18-24
DOI: 10.1055/s-0043-119721
Phytotherapie
Sonntag Verlag in Georg Thieme Verlag KG Stuttgart · New York

Koriander: Coriandrum sativum L. – Eine Heilpflanze mit vielen Facetten

Coriander: Coriandrum sativum L.: The Herb with Many Facets
Sabine Israel
Further Information

Publication History

Publication Date:
22 February 2018 (online)

Also available at
    Permissions and Reprints All articles of this category

Zusammenfassung

Der ursprünglich aus dem östlichen Mittelmeergebiet stammende, anpassungsfähige Koriander hat in den letzten 3000 Jahren einen globalen Siegeszug angetreten. Die verschiedensten Kulturen schätzen ihn als Gewürz- und Heilpflanze. Dem typischen Geruch verdankt der Koriander seinen Namen. Im Griechischen bedeutet „koris“ Wanze und „aneson“ Anis, welches den Duft der reifen Früchte beschreibt. Bei uns trägt er die Namen Gartenkoriander, Stinkdill, Krapfenkorn, Kaliander, Wandläusekraut, Schwindelkraut, Asiatische Petersilie oder Wanzenkümmel. Dass eine Pflanze, die zumindest im unreifen Stadium doch recht eigenartig riecht eine solche Bedeutung besitzt, muss an ihren „inneren Werten“ liegen. Tatsächlich kann die Korianderpflanze in vielerlei Hinsicht mit besonderen Inhaltsstoffen aufwarten, die zunehmend in den Fokus neuerer wissenschaftlicher Untersuchungen gelangt sind. Dieses Pflanzenporträt möchte einen kleinen Einblick in die vielfältigen Wirkungsweisen der Korianderpflanze vermitteln.

Der ursprünglich aus dem östlichen Mittelmeergebiet stammende, anpassungsfähige Koriander wird seit 3000 Jahren von verschiedensten Kulturen als Gewürz- und Heilpflanze geschätzt. Das Pflanzenportrait vermittelt einen Einblick in die vielfältigen Wirkungsweisen der Korianderpflanze mit ihren besonderen Inhaltsstoffen.

Summary

The origin of coriander is the Eastern Mediterranean region and due to its adaptability it has spread to many parts of the world in the last 3000 years. Diverse cultures appreciate coriander as a spice and medicinal herb. The plant owes its name to its typical smell. In Greek, “koris” means “bed bug” and “aneson” anise, describes the scent of the ripe fruit. Coriander is variously referred to as Chinese parsley, Indian parsley or Asian parsley. That a plant, which at least smells quite peculiar in the immature stage, carries such importance must be related to its “inner values”. In fact, in many respects the coriander plant can have special ingredients which have increasingly become the focus of recent scientific investigations. It is the objective of this plant portrait to give a small insight into the various effects of the coriander plant.

coriander - antimicrobial - antidiabetic - antioxidative - anticonvulsive
 

  • Literatur

  • 1 Al-Haidari RA, Shaaban MI, Ibrahim SRM. et al. Anti-Quorum Sensing Activity Of Some Medicinal Plants. Afr J Tradit Complement Altern Med 2016; 13 (05) 67-71 10.21010/ajtcam.v13i5.10 eCollection 2016
    CrossrefPubMedGoogle Scholar
  • 2 Al-Jindeel Tareq. Al-Zwein DHY. Effectivness of Coriander Seeds on Immunological Parameter in Iraqi Awassi Ewes Vaccinated With Brucella Rev-1 Vaccine. Bas J Vet Res 2015; 14 (02) 240-249
    Google Scholar
  • 3 Al-Said MS, Al-Khamis KI, Islam MW. et al. Post coital infertility activity of the seeds of Coriandrum sativum in Rats. Journal of Ethnopharmacy 1987; 21 (02) 165-173
    Google Scholar
  • 4 Bühring U. Praxislehrbuch der modernen Heilpflanzenkunde. Stuttgart: Sonntagverlag; 2005
    Google Scholar
  • 5 Casetti F, Wölfle U, Augustin M. et al. Einsatz von Korianderöl in der Dermatologie. Z Phytother 2012; 33-PO8
    Google Scholar
  • 6 Dhanapakim P, Joseph JM, Ramaswamy VK. et al. The cholesterol lowering property of coriander seeds (Coriandrum sativum): Mechanism of action. J of Environmental Biology 2008; 29 (01) 53-56
    Google Scholar
  • 7 Djallalzada V. Das antiphlogistische und antimikrobielle Potential von Korianderöl und dessen Fraktionen [INAUGURAL-Dissertation]. Universität Freiburg: Medizinische Fakultät; 2007
    PubMedGoogle Scholar
  • 8 Duarte A, Ferreira S, Silva F. et al. Synergistic activity of coriander oil and conventional antibiotics against Acinetobacter baumannii. Phytomedicine 2012; 19: 236-238
    CrossrefPubMedGoogle Scholar
  • 9 Durak ZE, Buber S, Kocaoglu EH. et al. Aquoeus Extracts of Celandine, Red Clover, Flax Seed and Coriander Inhibit Adenosine Deaminase Enzyme Activity in Cancerous Human Gastric Tissues. American Journal of Food Science and Health 2015; 1 (02) 51-56
    Google Scholar
  • 10 Eidi M, Eidi A, Saeidi A. et al. Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozozocin-induced diabetic rats. Phytother Res 2009; 23 (03) 404-406 10.1002/ptr.2642
    CrossrefPubMedGoogle Scholar
  • 11 El-Soud NHA, El-Lithy NA, El-Saeed GSM. et al. Efficacy of Coriandrum Sativum L. Essential Oil As Antidiabetic. Journal of Applied Sciences Research 2012; 8 (07) 3646-3655 ISSN: 1819-544X
    Google Scholar
  • 12 Emamghoreishi M, Heidari-Hamedani G. Sedative-Hypnotic Activity of Extracts and essential Oil of Coriander Seeds. Iran J Med Sci 2006; 31 (01) 22-27
    Google Scholar
  • 13 Eriksson N, Wu S, Do Choung B. et al. A genetic variant near olfactory receptor genes influences cilantro preference. Flavour 2012; 1: 22 10.1186/2044-7248-1-22
    CrossrefGoogle Scholar
  • 14 Ghazanfari S, Mohammadi Z, Moradi MA. Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers. Rev Bras Cienc Avic 2015; 17 (04) DOI: 10.1590/1516-635X1704419-426.
    CrossrefGoogle Scholar
  • 15 Hamodi SJ, Al-Mashadani EH, Al-Jaff FK. et al. Effect of Coriander Seed (Coriandrum sativum L.) as Diet Ingredient on Broilers Performance under High Ambient Temperature. International Journal of Poultry Science 2010; 9 (10) 968-971 ISSN: 1682-8356
    CrossrefGoogle Scholar
  • 16 Heidari B, Sajjadi SE, Minaiyan M. Effect of Coriandrum sativum hydralcoholic extract and its essential oil on acetic acid-induced acute colitis in rats. Avicenna Journal of Phytomedicine 2016; 6 (02) 205-214
    PubMedGoogle Scholar
  • 17 Hosseinzadeh H, Qotbi AAA, Seidavi A. et al. Effects of Different Levels of Coriander (Coriandrum sativum). Seed Powder and Extract on Serum Biochemical Parameters, Microbiota and Immunity in Broiler Chicks. Scientific World Journal 2014; Article ID 628979 10.1155/2014/628979 11 pages
    CrossrefPubMedGoogle Scholar
  • 18 Joshi SC, Sharma N, Sharma P. Antioxidant and Lipid Lowering Effects of Coriandrum Sativum in Cholesterol Fed Rabbits. International Journal of Pharmacy and Pharmaceutical Sciences 2012; 4 (03) 231-234
    Google Scholar
  • 19 Karami R, Hosseini M, Mohammadpour T. et al. Effects of hydroalkoholic extract of Coriandrum sativum on oxidative damage in pentylenetetrazole-induced seizures in rats. Iranian Journal of Neurology 2015; 14 (02) 59-66
    PubMedGoogle Scholar
  • 20 Khosravifar O, Yahya E, Maheri-Sis N. et al. Effect of some medicinal plants as feed additive on total coliform count of ileum in Japanese quails (Coturnix coturnix japonica). International Journal of Biosciences 2014; 4 (02) 211-220
    Google Scholar
  • 21 Koppula S, Choi CK. Anti-Stress and Anti-Amnesic Effects of Coriandrum sativum Linn (Umbelliferae) Extract – an Experimental Study in Rats. Trop J Pharm Res February 2012; 11 (01) 36 10.4314/tjpr.v11i1.5
    CrossrefGoogle Scholar
  • 22 Mahendra P, Bisht S. Coriandrum sativum: A Daily Use Spice with Great Medicinal Effect. Pharmacognosy Journal 2011; 3 (21) 84-88 10.5530/pj.2011.21.16
    CrossrefGoogle Scholar
  • 23 Mauer LK. Genetic Determinants of Cilantro Preference [Dissertation]. Ontario, Canada: University of Toronto; 2011
    PubMedGoogle Scholar
  • 24 Nair V, Singh S, Gupta YK. Anti-granuloma activity of Coriandrum sativum in experimental models. J Ayurveda Integr Med 2013; 4 (01) 13-18 10.4103/0975-9476.109544
    CrossrefPubMedGoogle Scholar
  • 25 Nyakudya T, Makaula S, Mkumla N. et al. Dietary supplementation with coriander (Coriandrum sativum) seed: effect on growth performance, circulating metabolic substrates and lipid profile of the liver and visceral adipose tissue in healthy female rats. Int. J. Agric. Biol 2014; 16: 125-131
    Google Scholar
  • 26 Patel D, Desai S, Devkar R. et al. Acute and Sub-Chronic Toxicological Evaluation of Hydro-Methanolic Extract of Coriandrum Sativum L. Seeds. EXCLI Journal 2012; 11: 566-575 ISSN: 1611-2156
    PubMedGoogle Scholar
  • 27 Pathak NL, Kasture SB, Bhatt NM. et al. Phytopharmacological Properties of Coriander Sativum as a Potential Medicinal Tree: An Overview. Journal of Applied Pharmaceutical science 2011; 1 (04) 20-22
    Google Scholar
  • 28 Perrucci S, Cioni PL, Cascella A. et al. Therapeutic efficacy of linalool for the topical treatment of parasitic otitis caused by Psoroptes cuniculi in the rabbit and in the goat. Medical and Veterinary Entomology 1997; 11: 300-302
    CrossrefPubMedGoogle Scholar
  • 29 Rajeshwari U, Andallu P. Medicinal benefits of Coriander (Coriandrum Sativum L). Spatula DD 2011; 1 (01) 51-58 10.5455/spatula.20110106123153
    CrossrefGoogle Scholar
  • 30 Rehman N, Jahan N, Rahman KU. et al. Anti-Arrhythmic Potential of Coriandrum sativum Seeds in Salt Induced Arrhythmic Rats. Pak Vet J 2016; 36 (04) 465-471
    Google Scholar
  • 31 Reuter J, Huyke C, Casetti F. et al. Anti-inflammatory potential of a lipolotion containing coriander oil in the ultraviolet erythema test. J Dtsch Dermatol Ges 2008; 6: 847-851 10.1111/j.1610-0387.2008.06704.x
    CrossrefPubMedGoogle Scholar
  • 32 Sahib NG, Anwar F, Gilani AH. et al. Coriander (Coriandrum sativum L.): A Potential Source of High-Value components for Functional Foods and Nutraceuticals – A Review. Phytother Res 2012; DOI: 10.1002/ptr.4897.
    CrossrefPubMedGoogle Scholar
  • 33 Silva F, Ferreira S, Duarte A. et al. Antifungal activity of Coriandrum essential oil, its mode of action against Candida species and potential synergism with amphotericin B. Phytomedicine 2011; 19: 42-47
    CrossrefPubMedGoogle Scholar
  • 34 Silva F, Ferreira S, Queiroz JA. et al. Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry. Journal of Medical Microbiology 2011; 60: 1479-1486
    CrossrefPubMedGoogle Scholar
  • 35 Singletary K. Coriander: Overview of Potential Health Benefits. Nutrition Today 2016; 51 (03) 151-161 10.1097/NT.0000000000000159
    CrossrefGoogle Scholar
  • 36 Steflitsch W, Wolz D, Buchbauer G. Hrsg. Aromatherapie in Wissenschaft und Praxis. Wiggensbach: Stadelmann Verlag; 2013
    Google Scholar
  • 37 Strank KJ, Meurers-Balke J. Obst, Gemüse und Kräuter Karls des Großen. Darmstadt: Verlag Philipp von Zabern; 2008
    Google Scholar
  • 38 Veena S, Manu S. Validation of Therapeutic claims of Allium Sativum and Coriandrum Sativum with Potential Pharmacological Value: A Review. Internationale Pharmaceutica Sciencia 2014; 4 (01) 1-13
    Google Scholar