Zeitschrift für Phytotherapie 2014; 35(01): 40-46
DOI: 10.1055/s-0033-1349772
Porträt Einer Arzneipflanze
Boldoblätter
© Haug Verlag in MVS Medizinverlage Stuttgart GmbH & Co. KG

Boldoblätter

Die Blattdroge von Peumus boldus Molina
Klaus Peter Latté

Subject Editor:
Further Information

Publication History

Publication Date:
06 March 2014 (online)

Zusammenfassung

Die Blätter der aus Chile stammenden Arzneipflanze Peumus boldus (Monimiaceae) werden von den dortigen Ureinwohnern seit sehr langer Zeit therapeutisch eingesetzt. Heute werden Boldoblätter als traditionelles Arzneimittel in Form von Extrakten und homöopathisch auch in Europa zur Behandlung von Verdauungs- und Leberbeschwerden angewendet. Wesentliche Inhaltsstoffe sind Isochinolin-Alkaloide vom Aporphin-Typ (insbesondere Boldin), Polyphenole (Flavonoide, Proanthocyanidine, Zimtsäure-Derivate) und ein ätherisches Öl. In-vitro- und tierexperimentelle Studien zeigten für Extrakte u.a. antioxidative, hepatoprotektive, antiinflammatorische und spasmolytische Wirkungen, die die volksmedizinischen Indikationen zumindest teilweise bestätigen; jedoch sind die Aktivitäten bislang nicht in klinischen Studien untersucht worden. Aufgrund der Toxizität von Ascaridol, einer Komponente im ätherischen Öl von Boldoblättern, sollten nur wässrige Extrakte oder Teeaufgüsse von Boldoblättern oder homöopathische Zubereitungen therapeutisch eingesetzt werden.

Summary

Boldo leaves. A review
The leaves of the Chilean medicinal plant Peumus boldus (Monimiaceae) have been used as a herbal remedy by the indigenous people for a very long time. Today extracts of boldo leaves are used in Europe as traditional medicine for the treatment of liver and gastrointestinal complaints and also in homeopathic preparations. Apart from isoquinoline alkaloids of the aporphine type, especially boldine, polyphenols (flavonoids, proanthocyanidines, cinnamoic acid derivatives) as well as an essential oil have been elucidated. In vitro and in vivo studies demonstrated amongst others antioxidative, anti-inflammatory, hepatoprotective and spasmolytic activities, which at least in part give an explanation for the traditional use. However, clinical studies confirming these activities are missing. Due to the toxicity of ascaridole, a prominent component of the essential oil, only aqueous extracts or infusions of boldo leaves or homeopathic preparations should be applied in therapy.

 
  • LITERATUR

  • 1 Backhouse N, Delporte C, Givernau M et al. Anti-inflammatory and antipyretic effects of boldine. Agents Actions 1994; 42: 114-117
  • 2 Capasso R, Izzo AA, Pinto L et al. Phytotherapy and quality of herbal medicines. Fitoterapia 2000; 71 (Suppl. 1) S58-S65
  • 3 de ERAlmeida, Melo AM, Xavier H. Toxicological evaluation of the hydro-alcohol extract of the dry leaves of Peumus boldus and boldine in rats. Phytother Res 2000; 14: 99-102
  • 4 Delourme J. Pharmacodynamie. – Action intestinale de la boldine. Comptes Rendus Hebdomadaires des Séances de l’Académie des Sciences. 1949; 229: 953-955
  • 5 del JMValle, Godoy C, Asencio M, Aguilera JM. Recovery of antioxidants from boldo (Peumus boldus M.) by conventional and supercritical CO2 extraction. Food Res Int 2004; 37: 695-702
  • 6 EMA. Committee on Herbal Medicinal Products (HMPC): Community herbal monograph on Peumus boldus Molina, folium. Doc. Ref. EMEA/HMPC/591648/2007. Stand 13.01.2009
  • 7 EMA. Committee on Herbal Medicinal Products (HMPC): Assessment report on Peumus boldus Molina, folium. Doc. Ref. EMEA/HMPC/591131/2007. Stand 13.01.2009
  • 8 ESCOP. Monograph »Boldi folium, boldo leaf«. In: European Scientific Cooperative on Phytotherapy, ed. ESCOP Monographs. 2nd. ed. Stuttgart, New York: Thieme; 2003: 52-57
  • 9 Falé PL, Amaral F, Madeira PJA et al. Acetylcholinesterase inhibition, antioxidant activity and toxicity of Peumus boldus water extracts on HeLa and Caco-2 cell lines. Food Chem Toxicol 2012; 50: 2656-2662
  • 10 Felter HW, Lloyd JU. King’s American Dispensatory. [Monograph »Boldus«]. Vol. 1, 19. ed. Cincinnati: Ohio Valley Company; 1905: 359-360
  • 11 Gotteland M, Espinoza JM, Cassels BK, Speisky HC. Efecto de un extracto seco de boldo sobre el tránsito intestinal oro-cecal en voluntarios sanos. Revista Médicinal Chile 1995; 123: 955-960
  • 12 Gotteland M, Jimenez I, Brunser O et al. Protective effect of boldine in experimental colitis. Planta Med 1997; 63: 311-315
  • 13 Hagers Enzyklopädie der Arzneistoffe und Drogen. [Monographie »Peumus«]. 6. Aufl. Stuttgart: Wiss. Verlagsges.: 2007
  • 14 Hanausek TF. Nachträgliches über Folia Boldo. Zeitschrift des Allgemeinen Österreichischen Apotheker-Vereines 1880; 18: 383-384
  • 15 Hughes DW, Skakum W, Genest K. Alkaloids of Peumus boldus. Isolation of (+) reticuline and isoboldine. J Pharm Sci 1968; 57: 1023-1025
  • 16 Hughes DW, Genest K, Skakum W. Alkaloids of Peumus boldus. Isolation of laurotetanine and laurolitsine. J Pharm Sci 1968; 57: 1619-1620
  • 17 Köhler’s Medizinalpflanzen [Monographie Peumus boldus Molina]. Bd. 3. Gera-Untermhaus: Verlag Fr. Eugen Köhler; 1898
  • 18 Kommission D. Monographie »Peumus boldus (Boldo)«. Bundesanzeiger Nr. 109 a vom 16.06.1987
  • 19 Kommission E. Monographie »Boldo folium (Boldoblätter)«. Bundesanzeiger Nr. 76 vom 23.04.1987 i.d.F. Bundesanzeiger Nr. 164 vom 01.09.1990
  • 20 Kringstein P, Cederbaum Al. Boldine prevents human liver microsomal lipid peroxidation and inactivation of cytochrome P4502E1. Free Radic Biol Med 1995; 18: 559-563
  • 21 Krug H, Borkowski B. Flavonoidverbindungen in den Blättern von Peumus boldus Molina. Naturwissenschaften 1965; 52: 161
  • 22 Lambert JP, Cormier J. Potential interaction between warfarin and boldo-fenugreek. Pharmacotherapy 2001; 21: 509-512
  • 23 Lanhers MC, Joyeux M, Soulimani R et al. Hepatoprotective and anti-inflammatory effects of a traditional medicinal plant of Chile, Peumus boldus . Planta Med 1991; 57: 110-115
  • 24 Lara-Fernández L, de la Garza-Toledo H, Wong-Paz JE et al. Separation conditions and evaluation of antioxidant properties of boldo (Peumus boldus) extracts. J Med Plants Res 2013; 7: 911-917
  • 25 Marques V, Farah A. Chlorogenic acids and related compounds in medicinal plants and infusions. Food Chem 2009; 113: 1370-1376
  • 26 Monzón S, Lezaun A, Sáenz D et al. Anaphylaxis to boldo infusion, a herbal remedy. Allergy 2004; 59: 1020-1021
  • 27 Monzote L, Stamberg W, Staniek K, Gille L. Toxic effects of carvacrol, caryophyllene oxide, and ascaridole from essential oil of Chenopodium ambrosioides on mitochondria. Toxicol Appl Pharmacol 2009; 240: 337-347
  • 28 Moreno PRH, Vargas VMF, Andrade HHR et al. Genotoxicity of the boldine aporphine alkaloid in prokaryotic and eukaryotic organisms. Mutation Res 1991; 260: 145-152
  • 29 O’Brien P, Carrasco-Pozo C, Speisky H. Boldine and its antioxidant or health-promoting properties. Chem Biol Interact 2006; 159: 1-17
  • 30 Ochoa C, Granda C, Chapoñan M et al. Efecto protector de Peumus boldus en ratas con toxicidad hepatica inducida por paracetamol. CIMEL 2008; 13: 20-25
  • 31 Palma S, Luján C, Llabot JM et al. Design of Peumus boldus tablets by direct compression using a novel dry plant extract. Int J Pharm 2002; 233: 191-198
  • 32 Piscaglia F, Leoni S, Venturi A et al. Caution in the use of boldo in herbal laxatives: A case of hepatotoxicity. Scand J Gastroenterol 2005; 40: 236-239
  • 33 Quezada N, Asencio M, del JMValle et al. Antioxidant activity of crude extract, alkaloid fraction, and flavonoid fraction from boldo (Peumus boldus Molina) leaves. J Food Sci 2004; 69: C371-C376
  • 34 Rucheton A, Chaboussant MPJ, Graber D et al. Hallucinations after taking a boldo herb tea: a case report. 7. Congrès de Pharmacologie et de la Thérapeutique. Dijon, 4.–6. April 2012. Abstract 20-P398
  • 35 Rüegger A. Neue Alkaloide aus Peumus boldus Molina. Helvetica Chimica Acta 1959; 42: 754-762
  • 36 Simirgiotis MJ, Schmeda-Hirschmann G. Direct identification of phenolic constituents in boldo folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry. J Chromatogr A 2010; 1217: 443-449
  • 37 Soto C, Caballero E, Pérez E, Zúñiga ME. Effect of extraction conditions on total phenolic content and antioxidant capacity of pretreated wild Peumus boldus leaves from Chile. Food and Bioproducts Processing 2013; in press http://dx.doi.org/10.1016/j.fbp.2013.06.002
  • 38 Speisky H, Squella JA, Núñez-Vergara LJ. Activity of boldine on rat ileum. Planta Med 1991; 57: 519-522
  • 39 Speisky H, Cassels BK. Boldo and boldine: An emerging case of natural drug development. Pharmacol Res 1994; 29: 1-12
  • 40 Tamura S, Hattori Y, Kaneko M et al. Peumusolide A, unprecedented NES non-antimutagenic inhibitor for nuclear export of MEK. Tetrahedron Lett 2010; 51: 1678-1681
  • 41 Tavares DC, Takahashi CS. Evaluation of the genotoxic potential of the alkaloid boldine in mammalian cell systems in vitro and vivo. Mutation Res 1994; 321: 139-145
  • 42 Vila R, Valenzuela L, Bello H et al. Composition and antimicrobial activity of the essential oil of Peumus boldus leaves. Planta Med 1999; 65: 178-179
  • 43 Voge H, Razmilic I, Muñoz M et al. Studies of genetic variation of essential oil and alkaloid content in boldo (Peumus boldus). Planta Med 1999; 65: 90-91
  • 44 Vogel H, González B, Razmilic I. Boldo (Peumus boldus) cultivated under different light conditions, soil humidity and plantation density. Industrial Crops and Products 2011; 34: 1310-1312