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DOI: 10.1055/a-1540-7539
Prävention gastrointestinaler Tumore
Prevention of gastrointestinal cancer Supported by: Ministerium für Wissenschaft, Forschung und Kunst des Landes Baden-Württemberg Baden-Württembergisches Zentrum für digitale FrZusammenfassung
In den letzten Dekaden wurden erhebliche Fortschritte bei der (frühzeitigen) Diagnostik und Therapie gastrointestinaler onkologischer Erkrankungen erzielt. Allerdings bleibt die Prognose für fortgeschrittene Stadien von gastrointestinalen Tumoren für viele Patienten limitiert, und ungefähr ein Drittel aller Tumorpatienten verstirbt an den Folgen eines gastrointestinalen Tumors. Der Prävention und Früherkennung gastrointestinaler Tumoren kommt somit eine große Bedeutung zu.
Aus diesem Grund fassen wir im Folgenden den Wissensstand und Empfehlungen zur primären, sekundären und tertiären Prävention von Ösophagus-, Magen-, Pankreas-, Leberzell- und kolorektalem Karzinom zusammen.
Abstract
Throughout the past decades, considerable progress has been made in the (early) diagnosis and treatment of gastrointestinal cancers. However, the prognosis for advanced stages of gastrointestinal tumors remains limited for many patients and approximately one third of all tumor patients die as a result of gastrointestinal tumors. The prevention and early detection of gastrointestinal tumors is therefore of great importance.
For this reason, we summarize the current state of knowledge and recommendations for the primary, secondary and tertiary prevention of esophageal, stomach, pancreas, liver and colorectal cancer in the following.
Schlüsselwörter
Gastrointestinale Tumoren - Prävention - Früherkennung - Ösophaguskarzinom - MagenkarzinomKeywords
Gastrointestinal cancer - prevention - early diagnosis - esophageal cancer - gastric cancerPublication History
Received: 12 January 2021
Accepted after revision: 25 June 2021
Article published online:
10 September 2021
© 2021. Thieme. All rights reserved.
Georg Thieme Verlag KG
Rüdigerstraße 14, 70469 Stuttgart, Germany
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