Eisenbrand, Gerhard et al.: 2006 RÖMPP: RÖMPP Lexikon Lebensmittelchemie DOI: 10.1055/b-0036-133762
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Knorpel to Kytococcus

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Editors: Eisenbrand, Gerhard; Schreier, Peter

Authors: Meyer, Alfred Hagen; Deckwer, Wolf-Dieter; Dill, Bernd; Eisenbrand, Gerhard; Fugmann, Burkhard; Heiker, Fred Robert; Hulpke, Herwig; Kirschning, Andreas; Pohnert, Georg; Pühler, Alfred; Schmid, Rolf D.; Schreier, Peter

Title: RÖMPP Lexikon Lebensmittelchemie

Print ISBN: 9783137366027; Online ISBN: 9783131842923; Book DOI: 10.1055/b-003-125713

Subjects: Environmental and Food Chemistry;Chemistry / General

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Parent publication

Title: RÖMPP

DOI: 10.1055/b-00000151

Type: Series

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