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Planta Med 1978; 33(4): 336-344
DOI: 10.1055/s-0028-1097388
DOI: 10.1055/s-0028-1097388
Research Articles
© Georg Thieme Verlag Stuttgart · New York
Degradation of Phenylethylamines in Plant Cell Suspension Cultures
1 Results are taken from the Ph. D. thesis of E. MEYER Münster 1977.Further Information
Publication History
Publication Date:
13 January 2009 (online)
Abstract
Cell suspension cultures of Hordeum vulgäre were shown to contain N–methyltyramine, hordenine and gramine. Cell cultures of barley as well as of wheat, parsley, soybean, mungbean and chick pea degraded the phenylethylamines hordenine, tyramine and dopamine to CO2. Intermediates were N–methyltyramine and p–hydroxyphenylacetic acid, p–hydroxybenzoic acid and 3, 4–dihydroxyphenylacetic acid, respectively. Oxidative polymerisation of phenylethylamines and intermediate phenols was also observed. Phenylethylamine catabolism in plants and animals seems to be similar.
Key Word Index
Phenylethylamines - Hordenine - Catabolism - Phenylacetic Acids - Plant Cell Suspension Cultures