Preeclampsia and antioxidant nutrients: Decreased plasma levels of reduced ascorbic acid, α-tocopherol, and beta-carotene in women with preeclampsia. - Mikhail,M.S.; Anyaegbunam,A.; Garfinkel,D.; Palan,P.R.; Basu,J.; Romney,S.L. (Am J Obstet Gynecol, 1994)