Ajoene, a stable garlic by-product, inhibits high fat diet-induced hepatic steatosis and oxidative injury through LKB1-dependent AMPK activation - Han, C Y; Ki, S H; Kim, Y W; Noh, K; Lee, D Y; Kang, B; Ryu, J H; Jeon, R; Kim, E H; Hwang, S J; Kim, S G (Antioxid Redox Signal, 2011)