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DOI: 10.1055/s-2004-823126
Karl F. Haug Verlag, in: MVS Medizinverlage Stuttgart GmbH & Co. KG
Der Verzehr von Soja und das Risiko von Brust- und Prostatakrebs
Publication History
Publication Date:
16 April 2004 (online)
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ZUSAMMENFASSUNG
Isoflavone werden traditionell als schwache Östrogene eingeordnet. Allerdings ist es schwierig, die Östrogenizität von Isoflavonen einzuschätzen. Als Lieferant von Isoflavonen kann Soja durch mehrere hormonabhängige und hormonunabhängige Mechanismen das Brustkrebs- und Prostatakrebsrisiko senken. Daher ist der regelmäßige Verzehr von Soja zu empfehlen.
SUMMARY
Soya consumption and the risk of breast and prostate cancer
Traditionally, isoflavones have been categorised as weak estrogens. Nonetheless it is not easy to estimate the estrogeneity of isoflavones. Soya, as a source of isoflavones can lead to the sinking of breast and prostate cancer risk by means of more hormone dependent and non-dependent mechanisms. Therefore the frequent consumption of Soya is recommended.
Schlüsselwörter
Soja - Isoflavone - östrogene Wirkung - Brustkrebs - Prostatakrebs - Sojaverzehr
Key words
Soya - breast and prostate cancer - isoflavones - estrogens
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Verfasser
Mark Messina
Ph.D. ist Adjunct Associate Professor am
Department of Nutrition der Loma Linda
University in Loma Linda, Kalifornien, USA.
Korrespondenzadresse
alpro GmbH
Ernährungs- und Diätberatung
Münsterstr. 306
40470 Düsseldorf
Email: kundenservice@alpro.be
URL: http://www.alpro-soja.de