DOI:
10.1055/s-00000069
Seminars in Liver Disease
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References
Korley Kortei N, Akomeah Agyekum A, Akuamoa F, Baffour VK, Wiisibie Alidu H.
Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana.
Toxicol Rep 2018;
6: 34-41
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