Planta Med 2004; 70(12): 1222-1227
DOI: 10.1055/s-2004-835855
Original Paper
Analytical Methods
© Georg Thieme Verlag KG Stuttgart · New York

Chemical and Biological Assessment of a Traditional Chinese Herbal Decoction Prepared from Radix Astragali and Radix Angelicae Sinensis: Orthogonal Array Design to Optimize the Extraction of Chemical Constituents

Zong H. Song1 , Zhao N. Ji1 , Chun K. Lo1 , Tina T. X. Dong1 , Kui J. Zhao1 , Olive T. W. LI2 , Christopher J. Haines2 , Shain D. Kung2 , Karl W. K. Tsim1
  • 1Department of Biology, The Hong Kong University of Science and Technology, Hong Kong, China
  • 2Department of Obstetrics and Gynaecology, The Chinese University of Hong Kong, Shatin, Hong Kong, China
Further Information

Publication History

Received: March 12, 2004

Accepted: July 10, 2004

Publication Date:
10 January 2005 (online)

Abstract

Danggui Buxue Tang (DBT) is a simple decoction, having about 800 years of usage in China to treat menopausal irregularity in women, which contains two herbs: Radix Astragali (Huangqi) and Radix Angelicae Sinensis (Danggui). Traditionally, boiling water has been used for preparing DBT; however, the optimized conditions of extraction have not yet been determined. Here, the amounts of Radix Astragali-derived astragaloside IV, calycosin, formononetin, and Radix Angelicae Sinensis-derived ferulic acid and ligustilide were determined in DBT, which were extracted according to an orthogonal array experimental design having three variable parameters: extraction time, extraction volume and number of repeats of the extraction. Our results suggest that extraction time and number of repeats of the extraction are two crucial factors, while extraction volume is a subordinate factor. The optimized conditions for extraction were therefore established. Besides the chemical composition, the estrogenic and anti-platelet aggregation activities of DBT were determined in different groups of the extraction, and the results of bioassays were in line with the amounts of the analyzed chemical ingredients. The results provide a model system for establishing the quality assurance of the herbal preparation.

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Dr. Karl W. K. Tsim

Department of Biology

The Hong Kong University of Science and Technology

Clear Water Bay Road

Hong Kong SAR

P. R. China

Phone: +852-2358-7332

Fax: +852-2358-1559

Email: BOTSIM@UST.HK

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