Leptin in Type 2 Diabetic or Myotonic Dystrophic Women

Background:

Insulin resistance is an important determinant of circulating leptin concentrations in humans, but its independent contribution on plasma leptin levels are controversial. In the present study, we characterized plasma leptin levels and their regulation in women with 2 different insulin resistance states: type 2 diabetes and myotonic dystrophy disease, and in controls.

Material and Methods:

We studied 3 groups of women: 21 type 2 diabetic patients, 20 myotonic dystrophic patients and a control group of 20 normoglycemic subjects, matched in age and body mass index. Body composition, fasting glucose and insulin, IGF-I, IGF-binding protein-3 and leptin were studied. Body composition was measured using a bioelectrical impedance analyser. Insulin sensitivity (in percentage) was modeled according to a computer-based homeostasis model assessment model. Data are expressed in mean ± SEM.

Results:

In both groups of patients, glucose concentrations were higher in type 2 diabetic patients than in myotonic dystrophic patients, and insulin concentrations and insulin sensitivity were similar in the 2 groups of patients (82.4 ± 18.6 % in type 2 diabetic patients vs. 69.7 ± 9.7 % in myotonic dystrophic patients, p = 0.2) and lower than in controls. Serum leptin and leptin/fat mass ratio were higher in myotonic dystrophic patients than in type 2 diabetic patients (30 ± 4.9 ng/ml vs. 17.7 ± 2.6 ng/ml, p = 0.03 and 2.32 ± 0.69 ng/ml/kg vs. 1.07 ± 0.2 ng/ml/kg, p = 0.02, respectively) or those found in controls. In type 2 diabetic patients, leptin concentrations were correlated with body mass index and body fat, and in myotonic dystrophic patients leptin concentrations were correlated with age, body mass index, fasting insulin and lower insulin sensitivity, whereas leptin concentrations were not correlated with body fat.

Conclusions:

These findings suggest that leptin concentrations and regulation in myotonic dystrophic patients are different from type 2 diabetes.

Key words:

Body Composition - Body Fat - Fat Mass - Insulin - Insulin Resistance - Leptin - Myotonic Dystrophy - Type 2 Diabetes

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