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CC BY-NC-ND 4.0 · European Journal of General Dentistry 2014; 3(03): 194-198
DOI: 10.4103/2278-9626.141669
Original Article

A clinical and microbiological study to evaluate the effect of dietary supplement of coenzyme Q10 in nonsurgical treatment outcome of chronic periodontitis patients after phase 1 periodontal therapy

Rajiv Saini
Department of Periodontology and Oral Implantology, Rural Dental College, Pravara Institute of Medical Sciences, Loni, Tehsil - Rahata, Ahmednagar, Maharashtra, India
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Abstract

Aim: The present study was aimed to evaluate the effect of dietary supplement of coenzyme Q10 (CoQ10) in nonsurgical treatment outcome of chronic periodontitis patients after phase 1 periodontal therapy. Materials and Methods: A total of 50 generalized chronic periodontitis patient between the aged ranges between 18 and 55 years were enrolled in the study and divided into two categories (A and B). Clinical and microbiological parameters were recorded prior to phase 1 therapy; and subjects were put on conventional oral hygiene regime. The subjects under group B were incorporated with CoQ10 as nutritional dietary supplement (TDS). Results: The results of this study showed that there was significant decrease in clinical and microbiological parameters from baseline to 4 months in both groups (P < 0.01). The subjects under group B incorporated with dietary supplement of CoQ10 showed a highly significant reduction to all the parameters when compared to subjects under group A. Conclusion: Long-term regular intake of nutritional dietary supplement of CoQ10 is more beneficial in nonsurgical treatment outcome of periodontal disease.

Keywords

Coenzyme Q10 - periodontitis - ubiquinone


Publication History

Article published online:
01 November 2021

© 2014. European Journal of General Dentistry. This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial-License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commercial purposes, or adapted, remixed, transformed or built upon. (https://creativecommons.org/licenses/by-nc-nd/4.0/.)

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