CC BY-NC-ND 4.0 · South Asian J Cancer 2016; 05(02): 062
DOI: 10.4103/2278-330X.181628
Letter to the Editor

Bromide contamination in rice, cancer risk for consumer

Sora Yasri
Primary Care Unit, KMT Center, Bangkok
,
Viroj Wiwanitkit
Hainan Medical University, China
Faculty of Medicine, University of Nis, Serbia
› Institutsangaben
Financial support and sponsorship: Nil.


Publikationsverlauf

Artikel online veröffentlicht:
28. Dezember 2020

© 2016. MedIntel Services Pvt Ltd. This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial-License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commercial purposes, or adapted, remixed, transformed or built upon. (https://creativecommons.org/licenses/by-nc-nd/4.0/.)

Thieme Medical and Scientific Publishers Pvt. Ltd.
A-12, 2nd Floor, Sector 2, Noida-201301 UP, India

 
  • References

  • 1 Caldas ED, Souza LC. Chronic dietary risk for pesticide residues in food in Brazil: An update. Food Addit Contam 2004;21:1057-64.
  • 2 National Toxicology Program. NTP toxicology and carcinogenesis studies of methyl bromide (CAS: 74-83-9) in B6C3F1 mice (inhalation studies). Natl Toxicol Program Tech Rep Ser 1992;385:1-212.
  • 3 Barry KH, Koutros S, Lubin JH, Coble JB, Barone-Adesi F, Beane Freeman LE, et al. Methyl bromide exposure and cancer risk in the Agricultural Health Study. Cancer Causes Control 2012;23:807-18.
  • 4 Budnik LT, Kloth S, Velasco-Garrido M, Baur X. Prostate cancer and toxicity from critical use exemptions of methyl bromide: Environmental protection helps protect against human health risks. Environ Health 2012;11:5.
  • 5 Sungwaranond B, Jongmeevasana P, Thoophom G. Gas chromatographic determination of inorganic bromide in rice and glutinous rice. Bull Sci Dept 1998;40:171-7.
  • 6 Saika K, Sobue T. Cancer statistics in the world. Gan To Kagaku Ryoho 2013;40:2475-80.