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Planta Med 1985; 51(6): 492-494
DOI: 10.1055/s-2007-969572
Research Articles

© Georg Thieme Verlag Stuttgart · New York

Produktion von 2-Tridecanon durch verschiedene Kultur- und Wildtomatenpflanzen (Lycopersicon spp.)

Irene Urbasch
  • Institut für Angewandte Botanik, Lehrstuhl für Pharmakognosie, Universität Hamburg, Bundesstraße 43, D-2000 Hamburg 13, FRG.
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1985

1985

Publikationsdatum:
26. Februar 2007 (online)

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Abstract

8 cultivars of the commercial tomato (Lycopersicon esculentum) and 4 species of wild tomato plants (L. hirsutum, L. pimpinellifolium, L. glandulosum, L, peruvianum) were investigated with regard to their production of 2-tridecanone in leaflets, petioles and stems during different stages of development and under different conditions of cultivation.

The significance of 2-tridecanone as defence substance against fungal pathogens and pests of Lycopersicon spp. is discussed.

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