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Endoscopy 1997; 29(5): 366-371
DOI: 10.1055/s-2007-1004217
Original Article

© Georg Thieme Verlag KG Stuttgart · New York

Mechanisms Producing Color Change in Flat Early Gastric Cancers

U. Honmyo1 , A. Misumi1 , A. Murakami1 , S. Mizumoto1 , I. Yoshinaka1 , M. Maeda1 , S. Yamamoto1 , S. Shimada2
  • 1Dept. of Surgery II, Kumamoto University Medical School, Kumamoto, Japan
  • 2Dept. of Surgery, Kumamoto National Hospital, Kumamoto, Japan
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Publikationsdatum:
17. März 2008 (online)

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Abstract

Background and Study Aims: Although highly refined endoscopes have made it possible to detect not only early gastric cancers with morphological changes, but also flat-type tumors (type II b) on the basis of the color changes observed in them, the factors responsible for color changes in type II b carcinomas have not been fully elucidated. The aim of this study was to analyze the potential mechanisms underlying these color changes.

Patients and Methods: Thirteen type II b cancers were selected from a total of 589 resected gastric cancers detected preoperatively using endoscopic examination. All of the tumors showed color changes alone, without surface changes, and the color changes included redness, discoloration, and spotty bleeding. Detailed histological examination of the resected stomachs revealed twelve more II b lesions that had not been identified at endoscopy. The endoscopic appearance of the II b cancers were correlated with the degree of tumor differentiation, the extent of wall infiltration, and the number of capillaries.

Results: In cases that were detectable by endoscopy, the endoscopic color appearance correlated significantly with both tumor size (P < 0.02) and with the extent of mucosal cancer infiltration (P< 0.02). Histological examination of the II b lesions revealed that redness and discoloration were significantly more frequent in the differentiated and undifferentiated cancer types, respectively (P < 0.01). There was a significant difference in the number of capillaries between type II b carcinoma and the adjacent normal mucosa, but not between cancers. The numbers for differences in redness and discoloration were 7.0 ± 5.6 and -14.0 ± 8.8, respectively.

Conclusions: These results suggest that the main factor underlying color change in type II b early gastric cancers may be the number of capillaries in the lesions, in comparison with the adjacent mucosa. Whether the lesion is visible on endoscopy, however, depends more on its size than on the number of capillaries.