Analysis of Hydrosoluble Polysaccharides from Ramonda myconi Leaves

Salvador Cañigueral; Bernd M. Müller; Maria José Salvia; José Iglesias; Gerhard Franz

doi:10.1055/s-2006-959412

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Planta Med 1994; 60(1): 73-76
DOI: 10.1055/s-2006-959412

Paper

Analysis of Hydrosoluble Polysaccharides from Ramonda myconi Leaves

Salvador Cañigueral¹ , Bernd M. Müller² , Maria José Salvia¹ , José Iglesias¹ , Gerhard Franz²

¹Unitat de Farmacologia i Farmacognòsia, Facultat de Farmàcia, Universitat de Barcelona, Av. Diagonal, 643, E-08028 Barcelona, Spain
²Institut für Pharmazie, Universität Regensburg, Universitätsstraße 31, D-93053 Regensburg, Federal Republic of Germany

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Publikationsverlauf

1993

1993

Publikationsdatum:
04. Januar 2007 (online)

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Abstract

The mucilage of Ramonda myconi leaves is composed of several Polysaccharides differing in acidity due to the content of galacturonic acid. RMP-2 and RMP-4 are the most important fractions, where RMP-2 is an arabinogalactan containing galacturonic acid and rhamnose, probably connected to a protein moiety. RMP-4 is the major fraction, containing a Polysaccharide with 90% of galacturonic acid. It has a pectin-like structure and the neutral sugar enriched regions show a structure related to the rhamnogalacturonan II type.

Key words

Ramonda myconi - Gesneriaceae - Polysaccharides - mucilage - pectin