Planta Med 2003; 69(12): 1086-1090
DOI: 10.1055/s-2003-45187
Original Paper
Pharmacology
© Georg Thieme Verlag Stuttgart · New York

Relaxant Effects of Flavonoids in Isolated Guinea Pig Trachea and Their Structure-Activity Relationships

Wun-Chang Ko1 , 2 , Pi-Ying Liu2 , Junn-Lain Chen2 , I-Jung Leu2 , Chwen-Ming Shih3
  • 1Graduate Institute of Pharmacology, College of Medicine, Taipei Medical University, Taipei, Taiwan, ROC
  • 2Graduate Institute of Medical Sciences, College of Medicine, Taipei Medical University, Taipei, Taiwan, ROC
  • 3Department of Biochemistry, College of Medicine, Taipei Medical University, Taipei, Taiwan, ROC
This work was supported by grants (NSC 85-2331-B038-029, NSC 86-2314-B038-039, NSC 87-2314-B038-039) from the National Science Council, Taiwan, ROC
Further Information

Publication History

Received: May 22, 2003

Accepted: August 30, 2003

Publication Date:
29 January 2004 (online)

Abstract

The structure-activity relationships between flavonoids and their tracheal relaxant action are little known. In the present study, 26 natural and synthetic flavonoids, divided into the five classes of flavones, flavonols, flavanones, isoflavones, and chalcones, were tested, and their IC50 values were determined. The IC50 values of these five classes indicated that flavones were more potent than flavonols. Flavones were also more potent than flavanones suggesting that the presence of a double bond between C-2 and C-3 is important. However, flavones were similar to isoflavones in potency. Chalcones, a class with an open C-ring, appeared to be the least potent among these five classes. Introduction of a hydroxy group at position C-6 of flavones increases their relaxant activities. So does adding a hydroxy group at position C-7 of flavones. It appears that the optimal number of hydroxy groups introduced to the A-ring of flavones is one. As more hydroxy groups are introduced to positions at C-5, C-6, and/or C-7 of flavones, the IC50 values increase. It seems that flavones or flavonols with a pyrogallol moiety either in the A- or B-ring, respectively, have no activity. It appears that flavonols with ortho-hydroxy groups in the B-ring are more potent than those with meta-hydroxy groups. The activity of 6-hydroxyflavone disappears if the C-6 hydroxy group of the A-ring is methoxylated. If the C-4′ hydroxy group of the B ring is methoxylated, the relaxant effect of these flavones is also attenuated or disappears. Therefore, the hydroxy group on either the A- or B-ring of flavones and flavonols being methylated resulted in lower potency of the tracheal relaxant effects. However, when all hydroxy groups on both the A- and B-rings of flavones or flavonols are methoxylated this results in higher potency. Therefore, the influence of methoxylation in flavones may be similar to that in flavonols. However, if the C-3 hydroxy group on the C-ring of flavonols, but not flavones which lack this hydroxy group, is methoxylated, the relaxant effects may increase. Glycosylation of the hydroxy group at position C-7 of flavones or flavanones attenuates the relaxant effects.

References

  • 1 Kuhnau J. The flavonoids: a class of semi-essential food components: their role in human nutrition.  World Review of Nutrition and Dietetics. 1976;  24 117-91
  • 2 Chen Y, Zheng R, Jia Z, Ju Y. Flavonoids as superoxide scavengers and antioxidants.  Free Radical Biology and Medicine. 1990;  9 19-21
  • 3 Ferrandiz M L, Alcaraz M J. Anti-inflammatory activity and inhibition of arachidonic acid metabolism by flavonoids.  Agents and Actions. 1991;  32 283-8
  • 4 Menon L G, Kuttan R, Kuttan G. Inhibition of lung metastasis in mice induced by B16F10 melanoma cells by polyphenolic compounds.  Cancer Letters. 1995;  95 221-5
  • 5 Edenhardder R, von Petersdorff I, Rauscher R. Antimutagenic effects of flavonoids, chalcones and structurally related compounds on the activity of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and heterocyclic amine mutagens from cooked food.  Mutation Research. 1993;  287 261-74
  • 6 Duarte J, Vizcaíno F P, Utrilla P, Jiménez J, Tamargo J, Zarzuelo A. Vasodilatory effects of flavonoids in rat aortic smooth muscle. Structure-activity relationships.  General Pharmacology. 1993;  24 857-62
  • 7 Hayashi T, Sawa K, Kawasaki M, Arisawa M, Shimizu M, Morita N. Inhibition of cow’s milk xanthine oxidase by flavonoids.  Journal of Natural Products. 1988;  51 345-8
  • 8 Ferriola P C, Cody V, Middleton Jr E. Protein kinase C inhibition by plant flavonoids. Kinetic mechanisms and structure-activity relationships.  Biochemical Pharmacology. 1989;  38 1617-24
  • 9 Kuppusamy U R, Das N P. Effects of flavonoids on cyclic AMP phosphodiesterase and lipid mobilization in rat adipocytes.  Biochemical Pharmacology. 1992;  44 1307-15
  • 10 Abdalla S, Zarga M A, Afifi F, Al-Khalil S, Mahasneh A, Sabri S. Effects of 3,3′-di-O-methylquercetin on guinea-pig isolated smooth muscle.  Journal of Pharmacy and Pharmacology. 1989;  41 138-41
  • 11 Ko W C, Wang H L, Lei C B, Shih C H, Chung M I, Lin C N. Mechanisms of relaxant action of 3-O-methylquercetin in isolated guinea pig trachea.  Planta Medica. 2002;  68 30-5
  • 12 Ko W C, Kuo S W, Sheu J R, Lin C H, Tzeng S H, Chen C M. Relaxant effects of quercetin methyl ether derivatives in isolated guinea pig trachea and their structure-activity relationships.  Planta Medica. 1999;  65 273-5
  • 13 Barker L A, Winbery S L. Histamine and Antihistamine. In: Brody TM, Larner J, Minneman KP, editors St. Louis; Mosby 1998: pp. 811-25
  • 14 Michel A D, Stefanich E, Whiting R L. Direct labeling of rat M3-muscarinic receptors by [3 H]4-DAMP.  European Journal of Pharmacology. 1989;  166 459-66
  • 15 Godfraind T, Miller R, Wibo M. Calcium antagonism and calcium entry blockade.  Pharmacological Review. 1986;  38 321-416
  • 16 Cos P, Calomme M, Sindambiwe J B, Bruyne T D, Cimanga K, Pieters L, Vlietinck A J, Berghe D V. Cytotoxicity and lipid peroxidation-inhibiting activity of flavonoids.  Planta Medica. 2001;  67 515-9
  • 17 Kim H K, Cheon B S, Kim Y H, Kim S Y, Kim H P. Effects of naturally occurring flavonoids on nitric oxide production in the macrophage cell line RAW 264.7 and their structure-activity relationships.  Biochemical Pharmacology. 1999;  58 759-65
  • 18 Namgoong S Y, Son K H, Chang H W, Kang S S, Kim H P. Effects of naturally occurring flavonoids on mitogen-induced lymphocyte proliferation and mixed lymphocyte culture.  Life Sciences. 1994;  54 313-20

Prof. Dr. Wun-Chang Ko

Graduate Institute of Pharmacology

College of Medicine

Taipei Medical University

250 Wu-Hsing St.

Taipei 110

Taiwan, ROC

Fax: +886-2-2377-7639

Email: wc_ko@tmu.edu.tw

    >