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Dtsch Med Wochenschr 2002; 127(9): 425-426
DOI: 10.1055/s-2002-20421
DOI: 10.1055/s-2002-20421
Die Serie ... Prävention
© Georg Thieme Verlag Stuttgart · New York
Primäre Krebsprävention mit Ernährung
Empfehlungen und präventives PotenzialFurther Information
Publication History
Publication Date:
28 February 2002 (online)
![](https://www.thieme-connect.de/media/dmw/200209/lookinside/thumbnails/10.1055-s-2002-20421-1.jpg)
Primary cancer prevention with diet
Diet is established as a major factor in primary cancer prevention. With respect to the German situation, practical guidelines for the most important dietary modifications are emphasized. Special attention is given to the preventive potential of a moderate increase in vegetable and fruit consumption.
Korrespondenz
Priv. Doz. Dr. oec.troph. Jakob Linseisen
Technische Universität München
Humanernährung und Krebsprävention
Alte Akademie 16
85350 Freising-Weihenstephan
Email: j.llinseisen@wzw.tum.de