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Deutsche Zeitschrift für Onkologie 2001; 33(3): 100-102
DOI: 10.1055/s-2001-19446
Wissenschaft & Forschung

Karl F. Haug Verlag, in: MVH Medizinverlage Heidelberg GmbH & Co. KG

The Concurrent Use of Antioxidants and Cytotoxic Cancer Treatments

A Speech to the 7th International Symposium for Biologically Closed Electric Circuits in Biomedicine[1] Ralph W. Moss
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Publikationsverlauf

Publikationsdatum:
08. Januar 2002 (online)

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In early 2000 I published a small book on the topic of Antioxidants Against Cancer (Brooklyn, NY: Equinox Press, 2000). In this book I proposed that dietary antioxidants could be used to enhance the effectiveness of conventional cancer treatments, while decreasing many of their side effects.

Since that time, there has been an intense debate in scientific circles, as well as the media, over the advisability of such combinations. An increasing number of patients have turned to such complementary treatments. Many oncologists, meanwhile, have turned against antioxidants and warned their patients not to use them while undergoing conventional treatments. Claims have been made that such substances as vitamin C and vitamin E should be positively avoided. In fact, one researcher has suggested that cancer patients be entirely deprieved of all dietary antioxidants in an attempt to help kill their tumors.

This short talk cannot review the hundreds of scientific experiments that have been performed to test this question. However, I can give you a brief review of the scope of the controversy and provide a way for you to access the key articles and make up your own minds.

01 Marienlyst Conference Centre, Helsingør, Denmark, July

References

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01 Marienlyst Conference Centre, Helsingør, Denmark, July

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