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Synlett 1999; 1999(8): 1328-1330
DOI: 10.1055/s-1999-2830
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Synthesis of Chiral Epoxides from Aldehydes Using Sulfur Ylide Derived from Reduced Product of Bakers' Yeast Reduction

Ryuuichirou Hayakawa* , Makoto Shimizu
  • *Department of Chemistry for Materials, Mie University, Tsu, Mie 514-8507, Japan
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Publication Date:
31 December 1999 (online)

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bakers' yeast - sulfur compound - chiral sulfide - sulfur ylide - epoxidation