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Diabetologie und Stoffwechsel 2016; 11(04): 272-282
DOI: 10.1055/s-0042-111088
DOI: 10.1055/s-0042-111088
Leitlinie
Ernährungsempfehlungen zur Behandlung des Diabetes mellitus – Empfehlungen zur Proteinzufuhr
Federführende Fachgesellschaft: Deutsche Diabetes Gesellschaft e.V. (DDG)Nutritional recommendations for the treatment of diabetes mellitus – recommendations for protein intakeWeitere Informationen
Publikationsverlauf
Publikationsdatum:
12. September 2016 (online)
Weitere beteiligte Fachgesellschaften:
Deutsche Gesellschaft für Ernährung e. V. (DGE) Deutsche Adipositas-Gesellschaft e. V. (DAG)
Deutsche Gesellschaft für Ernährungsmedizin e. V. (DGEM)
Verband der Diabetes-Beratungs- und Schulungsberufe in Deutschland e. V. (VDBD) Deutsche Gesellschaft für Innere Medizin e. V. (DGIM)
Deutscher Diabetiker Bund e. V. (DDB)
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