Planta Med 2016; 82(07): 606-611
DOI: 10.1055/s-0042-101944
Biological and Pharmacological Activity
Original Papers
Georg Thieme Verlag KG Stuttgart · New York

Immunomodulatory Effects of Nontoxic Glycoprotein Fraction Isolated from Rice Bran

Ho-Young Park
1   Division of Functional Food Research, Korea Food Research Institute, Gyeonggi, South Korea
4   Department of Biotechnology, Korea University, Seoul, South Korea
,
A-Reum Yu
2   Division of Strategic Food Research, Korea Food Research Institute, Gyeonggi, South Korea
,
Hee-Do Hong
2   Division of Strategic Food Research, Korea Food Research Institute, Gyeonggi, South Korea
,
Ha Hyung Kim
3   College of Pharmacy, Chung-Ang University, Seoul, South Korea
,
Kwang-Won Lee
4   Department of Biotechnology, Korea University, Seoul, South Korea
,
Hee-Don Choi
2   Division of Strategic Food Research, Korea Food Research Institute, Gyeonggi, South Korea
› Author Affiliations
Further Information

Publication History

received 09 October 2015
revised 11 January 2016

accepted 15 January 2016

Publication Date:
18 February 2016 (online)

Abstract

Rice bran, a by-product of brown rice milling, is a rich source of dietary fiber and protein, and its usage as a functional food is expected to increase. In this study, immunomodulatory effects of glycoprotein obtained from rice bran were studied in normal mice and mouse models of cyclophosphamide-induced immunosuppression. We prepared glycoprotein from rice bran by using ammonium precipitation and anion chromatography techniques. Different doses of glycoprotein from rice bran (10, 25, and 50 mg/kg) were administered orally for 28 days. On day 21, cyclophosphamide at a dose of 100 mg/kg was administered intraperitoneally. Glycoprotein from rice bran showed a significant dose-dependent restoration of the spleen index and white blood cell count in the immunocompromised mice. Glycoprotein from rice bran affected the immunomodulatory function by inducing the proliferation of splenic lymphocytes, which produce potential T and B cells. Moreover, it prevented cyclophosphamide-induced damage of Th1-type immunomodulatory function through enhanced secretion of Th1-type cytokines (interferon-γ and interleukin-12). These results indicate that glycoprotein from rice bran significantly recovered cyclophosphamide-induced immunosuppression. Based on these data, it was concluded that glycoprotein from rice bran is a potent immunomodulator and can be developed to recover the immunity of immunocompromised individuals.

 
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