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DOI: 10.1055/s-0039-3399744
Effects of a standardized natural yeast-thiamine-complex in 34 dogs with tick infestation
Publication History
Publication Date:
20 December 2019 (online)
Ticks play an essential role in the spread of vector-borne diseases herefore tick control becomes even more important [1]. The resistance of ticks, climatic changes with long-term effects, as well as increasing global movement of animals and goods have favored development and spread of ticks and their diseases [2]. The aim of this study was to investigate the effects of the natural yeast-thiamine-complex (Formel-Z®) in dogs with tick infestation within a one-year tick season.
he average amount of free and attached ticks was counted before and after the beginning of daily administration of the natural complex (167.85 mg/kg bw/day the product specification). A total of 34 dogs of different breed (with fur of moderate hair length) included in study based on a dog-owner questionnaire.
The number of free ticks on the animals was significant reduced by 74.43% (M±SD before feeding: 2.84±2.06, M±SD after feeding: 0.73±0.45) after the administration of the standardized yeast-thiamine-complex. the number of attached ticks showed a decrease (M±SD before feeding: 2.13±1.93, M±SD after feeding: 0.69±0.51) by 67.62%. In addition, none of the dog-owners noticed an increase in dead ticks, while some of them reported a visible improvement of fur and skin properties of their animals.
In conclusion, the results provide a first evidence for the efficacy of a standardized natural yeast-thiamine-complex for the prevention of tick infestation through a potential repellent effect. Thus, the standardized natural product a good to reduce tick infestation.
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References
- 1 Unsicker C. Zeckenübertragene Krankheiten – schneller als gedacht?. Kleintiermedizin 2019; 2: 56-58.
- 2 Klaus C, Conraths FJ, Schares G, Kampen H, Walther D, Daugschies A. Vernachlässigte, neue und wiederkehrende Parasitosen in Deutschland–bedeutend für die Großtierpraxis?. Tierarztl Prax Ausg G 2017; 45: 377-L3.