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Thromb Haemost 1995; 73(05): 893
DOI: 10.1055/s-0038-1653888
Letters to the Editor
Schattauer GmbH Stuttgart

Dietary Fat Intake and Plasma Factor VII Antigen Concentration

G J Miller
1   Medical Research Council Epidemiology and Medical Care Unit, Medical College of St Bartholomew ’s Hospital, London, UK
,
Y Stirling
1   Medical Research Council Epidemiology and Medical Care Unit, Medical College of St Bartholomew ’s Hospital, London, UK
,
D J Howarth
1   Medical Research Council Epidemiology and Medical Care Unit, Medical College of St Bartholomew ’s Hospital, London, UK
,
J C Cooper
1   Medical Research Council Epidemiology and Medical Care Unit, Medical College of St Bartholomew ’s Hospital, London, UK
,
F R Green
2   Division of Cardiovascular Genetics, Department of Medicine, Rayne Institute, University College London Medical School, London, UK
,
A Lane
2   Division of Cardiovascular Genetics, Department of Medicine, Rayne Institute, University College London Medical School, London, UK
,
S E Humphries
2   Division of Cardiovascular Genetics, Department of Medicine, Rayne Institute, University College London Medical School, London, UK
› Author Affiliations
Further Information

Publication History

Received07 November 1994

Accepted after revision 16 January 1995

Publication Date:
09 July 2018 (online)

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  • References

  • 1 Miller GJ, Cruickshank JK, Ellis LJ, Thompson RL, Wilkes HC, Stirling Y, Mitropoulos KA, Allison JV, Fox TE, Walker AO. Fat consumption and factor VII coagulant activity in middle-aged men. Atherosclerosis 1989; 78: 19-24
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