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Thromb Haemost 1996; 76(04): 492-499
DOI: 10.1055/s-0038-1650609
DOI: 10.1055/s-0038-1650609
Review Article
Coagulation Factor VII, Dietary Fat and Blood Lipids: A Review[*]
Further Information
Publication History
Received 07 November 1995
Accepted after resubmission 21 June 1996
Publication Date:
10 July 2018 (online)
![](https://www.thieme-connect.de/media/10.1055-s-00035024/199604/lookinside/thumbnails/10-1055-s-0038-1650609-1.jpg)
* This work was supported by a grant from the Dutch Organization of Scientific Research (No. 904-61-076)
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