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Zeitschrift für Orthomolekulare Medizin 2016; 1(01): 3-9
DOI: 10.1055/s-0035-1547596
Wissen
Hippokrates Verlag in MVS Medizinverlage Stuttgart GmbH & Co. KG Stuttgart · New York

Alzheimer – eine vermeidbare ­Umwelterkrankung 

Hans-Peter Friedrichsen
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Publikationsverlauf

Publikationsdatum:
20. April 2016 (online)

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Zusammenfassung

Die starke Zunahme von Alzheimer in den letzten Jahrzehnten verlief nicht parallel zur Altersentwicklung, sondern zur Veränderung externer Faktoren wie dem Konsum ­industriell verarbeiteter Lebensmittel und der Aufnahme neurotoxischer Substanzen. Die Ernährung kann je nach Zusammensetzung die Pathomechanismen von Alzheimer auslösen oder auch protektiv wirken, wie verschiedene Vitamine und Fettsäuren dies tun.

Schlüsselwörter

Alzheimer - β-Amyloidplaques - Tauprotein - Alter - Ernährung - AGEs - Pestizide - Aluminium - Trinkwasser - oxidativer Stress - protek­tive Nährstoffe
 

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