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Zeitschrift für Orthomolekulare Medizin 2014; 12(1): 20-23
DOI: 10.1055/s-0033-1360398
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Hippokrates Verlag in MVS Medizinverlage Stuttgart GmbH & Co. KG Stuttgart · New York

Hirnstruktur und Hirnfunktion: Die Rolle der Omega-3-Fettsäuren

Clemens von Schacky
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Publikationsverlauf

Publikationsdatum:
25. März 2014 (online)

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Zusammenfassung

Eine unzureichende Versorgung mit Eicosapentaen- (EPA) und Docosahexaensäure (DHA) prädisponiert während der gesamten Lebensspanne zu suboptimaler Hirnstruktur und -funktion. Erhöht man die Zufuhr dieser Omega-3-Fettsäuren gezielt auf Basis des HS-Omega-3-Index, können kognitive Fähigkeiten erhalten bzw. verbessert werden.

Schlüsselwörter

Omega-3-Fettsäuren - Docosahexaensäure - Eicosapentaensäure - HS-Omega-3-Index - Gehirnstruktur - Hirnleistung - ADHS - Depression
 

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