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DOI: 10.1055/s-0033-1360339
Möglichkeiten und Grenzen der minimalinvasiven Chirurgie bei Resektion des Ösophagus und des Magens
Scope and Limitations of Minimally Invasive Resections of the Oesophagus and StomachPublikationsverlauf
Publikationsdatum:
28. Februar 2014 (online)
Zusammenfassung
Hintergrund: Minimalinvasive Operationsverfahren erfahren bei der Behandlung von
Karzinomen des oberen Gastrointestinaltrakts eine zunehmende Verbreitung, wobei mögliche
Vorteile und die onkologische Radikalität weiterhin kontrovers diskutiert werden.
Methode: Im Rahmen einer Literaturübersicht werden die aktuellen Studien zur
minimalinvasiven Ösophagusresektion und zur laparoskopischen Magenresektion analysiert.
Ergebnisse: Minimalinvasive Ösophagusresektionen und laparoskopische Magenresektionen
beim Karzinom sind sicher und führen zu Vorteilen hinsichtlich eines geringeren Blutverlusts,
geringerer Schmerzen, einer kürzeren Krankenhausverweildauer und einer Reduktion der
perioperativen Morbidität. Pulmonale Komplikationen nach Ösophagusresektion werden durch den
Einsatz minimalinvasiver Operationsverfahren reduziert. Die Operationszeit ist bei
minimalinvasiven Operationen länger als bei offenen Eingriffen. Die Letalität unterscheidet sich
nicht. Das onkologische Resektionsausmaß ist vergleichbar. Wenige Studien zeigten für die
laparoskopische Magenresektion eine gering reduzierte Anzahl an Lymphknoten, das
Langzeitüberleben unterscheidet sich nicht von der konventionellen Operation.
Schlussfolgerung: Minimalinvasive Ösophagus- und Magenresektionen sind sicher, zeigen
zahlreiche Vorteile in der postoperativen Rekonvaleszenz und führen zu einer reduzierten
Morbidität. Bei ihrer Anwendung müssen die onkologischen Standards der konventionellen Operation
eingehalten werden.
Abstract
Background: Although minimally invasive surgery is being increasingly performed for the
treatment of upper gastrointestinal cancers, the discussion on potential advantages and
oncological accuracy is still controversial.
Material and Methods: In the framework of a
literature survey, current trials on minimally invasive oesophageal resection and laparoscopic
abdominal surgery have been analysed.
Results: Minimally invasive oesophagectomy and
laparoscopic gastric resections for cancer are safe. Minimally invasive resections result in an
improved short-term outcome postoperatively in view of less pain, less blood loss and shorter
duration of hospital stay. While mortality is equal, morbidity following minimally invasive
surgery is reduced. Especially pulmonary complications decrease on the application of minimally
invasive oesophagectomy. Minimally invasive operations last longer than open procedures. The
oncological results seem to be equal between open and minimally invasive operations. A few
studies have shown that laparoscopic gastric resections may result in a reduced number of lymph
nodes harvested. The long-term survival between open and laparoscopic resections did not differ
in any study.
Conclusion: Minimally invasive resections for oesophageal and gastric
cancer are safe and show several advantages in short-term outcome. Oncological long-term results
seem to be comparable. The potential risk of a reduced number of harvested lymph nodes during
laparoscopic gastrectomy has to be addressed by an adequate surgical technique.
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