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Dtsch Med Wochenschr 1915; 41(18): 517-520
DOI: 10.1055/s-0029-1191105
© Georg Thieme Verlag, Stuttgart
DOI: 10.1055/s-0029-1191105
Vom Brot und seinen Eigenschaften. I.
Further Information
Publication History
Publication Date:
15 July 2009 (online)