CC BY-NC-ND 4.0 · Endosc Int Open 2024; 12(02): E253-E261
DOI: 10.1055/a-2251-3738
Original article

Practice patterns and outcomes of endoscopic sleeve gastroplasty based on provider specialty

Khushboo Gala
1   Gastroenterology and Hepatology, Mayo Clinic, Rochester, United States (Ringgold ID: RIN6915)
,
Vitor Brunaldi
1   Gastroenterology and Hepatology, Mayo Clinic, Rochester, United States (Ringgold ID: RIN6915)
2   Gastroenterology department, University of Sao Paulo Medical School, Sao Paulo, Brazil
,
Christopher McGowan
3   GI, True You Weight Loss Georgia LLC, Cary, United States (Ringgold ID: RIN639799)
,
4   GI, Weill Cornell Medical College, New York, United States (Ringgold ID: RIN12295)
,
Daniel Maselli
3   GI, True You Weight Loss Georgia LLC, Cary, United States (Ringgold ID: RIN639799)
,
Brandon VanderWel
5   GI, Eviva Health, Seattle, United States
,
Prashant Kedia
6   Gastroenterology, Methodist Dallas Medical Center, Dallas, United States
,
Michael B Ujiki
7   NorthShore Center for Simulation and Innovation, NorthShore University Health Systems, Evanston, United States
,
Erik Wilson
8   Surgery, University of Texas McGovern Medical School, Houston, United States (Ringgold ID: RIN12339)
,
1   Gastroenterology and Hepatology, Mayo Clinic, Rochester, United States (Ringgold ID: RIN6915)
,
1   Gastroenterology and Hepatology, Mayo Clinic, Rochester, United States (Ringgold ID: RIN6915)
,
Barham K. Abu Dayyeh
1   Gastroenterology and Hepatology, Mayo Clinic, Rochester, United States (Ringgold ID: RIN6915)
› Author Affiliations

Abstract

Background and study aims Endoscopic sleeve gastroplasty (ESG) is performed in clinical practice by gastroenterologists and bariatric surgeons. Given the increasing regulatory approval and global adoption, we aimed to evaluate real-world outcomes in multidisciplinary practices involving bariatric surgeons and gastroenterologists across the United States.

Patients and methods We included adult patients with obesity who underwent ESG from January 2013 to August 2022 in seven academic and private centers in the United States. Patient and procedure characteristics, serious adverse events (SAEs), and weight loss outcomes up to 24 months were analyzed. SPSS (version 29.0) was used for all statistical analyses.

Results A total of 1506 patients from seven sites included 235 (15.6%) treated by surgeons and 1271 (84.4%) treated by gastroenterologists. There were no baseline differences between groups. Gastroenterologists used argon plasma coagulation for marking significantly more often than surgeons (P<0.001). Surgeons placed sutures in the fundus in all instances whereas gastroenterologist placed them in the fundus in less than 1% of the cases (P<0.001>). Procedure times were significantly different between groups, with surgeons requiring approximately 20 minutes more during the procedure than gastroenterologists (P<0.001). Percent total body weight loss (%TBWL) and percent responders achieving >10 and >15% TBWL were similar between the two groups at 12, 18, and 24 months. Rates of SAEs were low and similar at 1.7% for surgeons and 2.7% for gastroenterologists (P>0.05).

Conclusions Data from a large US cohort show significant and sustained weight loss with ESG and an excellent safety profile in both bariatric surgery and gastroenterology practices, supporting the scalability of the procedure across practices in a multidisciplinary setting.

Supplementary Material



Publication History

Received: 10 September 2023

Accepted after revision: 05 January 2024

Accepted Manuscript online:
22 January 2024

Article published online:
15 February 2024

© 2024. The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial-License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commercial purposes, or adapted, remixed, transformed or built upon. (https://creativecommons.org/licenses/by-nc-nd/4.0/).

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