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Ernährung & Medizin 2020; 35(02): 68-76
DOI: 10.1055/a-1115-9216
DOI: 10.1055/a-1115-9216
Wissen
Ernährungsbedingte Anämien im Vorschulalter
![](https://www.thieme-connect.de/media/eum/202002/lookinside/thumbnails/10-1055-a-1115-9216-1.jpg)
Ernährungsbedingte Anämien (durch Eisen- oder Vitamin-B12-Mangel) sind im Kindesalter kein seltenes Problem. Oft liegt der Ursprung der Anämie in der mütterlichen Vitaminversorgung, insbesondere während der Schwangerschaft. Ein Eisenmangel sowie Vitamin-B12-Mangel sollten ausgeglichen werden, um irreversible Schäden wie Entwicklungsstörungen zu vermeiden. Dafür stehen orale sowie parenterale Wirkstoffe zur Verfügung.
1 gleicher Arbeitsanteil
2 Maturitätsarbeit, Zürich (Schweiz)
Publication History
Article published online:
25 June 2020
© Georg Thieme Verlag KG
Stuttgart · New York
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