Abstract
Thyroid hormone is well known for its profound effects on body temperature. This
minireview summarizes the recent discoveries on the underlying mechanisms,
including the role of the hormone’s central actions in the control of
brown adipose tissue thermogenesis, its effect on browning of white adipose
tissue, the possible involvement of thyroid hormone transporters, and the
potential contribution of its downstream metabolites such as
3-iodothyronamine.
Key words
thyroid hormone receptor - brown fat - beige fat - fever - pyrexia - anapyrexia - thyronamine