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Planta Med 1997; 63(2): 177-179
DOI: 10.1055/s-2006-957639
Letters

© Georg Thieme Verlag Stuttgart · New York

Identification and Quantitative Analysis of Phenolic Compounds from the Dry Extract of Hedera helix*

Andreas Trute[1] , Adolf Nahrstedt
  • Institut für Pharmazeutische Biologie und Phytochemie der Westf. Wilhelms-Universität, Hittorfstr. 56, D-48149 Münster, Germany
* Dedicated to Prof. Dr. E. Mutschler, Frankfurt, on the occasion of his 65th birthday.
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1996

1996

Publikationsdatum:
04. Januar 2007 (online)

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Abstract

A thorough investigation of phenolic constituents of commercial dry extract of Hedera helix L. (Araliaceae) was carried out. Rutin (1), kaempferol 3-O-rutinoside (2), quercetin 3-O-glucoside (isoquercitrin, 5), and kaempferol 3-O-glucoside (astragalin, 12), quercetin (10), kaempferol (11), chlorogenic acid (3), neochlorogenic acid (4), 4,5- (6) and 3,5-O-dicaffeoyl-quinic (7) acids as well as rosmarinic (13), caffeic (8), and protocatechuic (9) acids were isolated and identified by spectroscopic methods. Compounds 4, 6, 7, 12, and 13 are reported for the first time for H. helix. Six main phenolics (1 -3, 6, 7, 9) were quantified by means of HPLC and capillary electrophoresis (CE).

1 Part of the thesis of A. Trute