Two new lignans, (2R,3R)-2β-(4′′-hydroxy-3′′-methoxybenzyl)-3α-(4′-hydroxy-3′-methoxybenzyl)-γ-butyrolactone 2-O-(β-D-glucopyranoside) (1) and (1S,2R,3S)-dimethyl-1,2,3,4-tetrahydro-3,6,7-trihydroxy-1-(3′,4′-dihydroxyphenyl)naphthalene-2,3-dicarboxylate (2) together with nine known compounds (3–11) were isolated from the ethyl acetate fraction of the roots of Pulsatilla koreana. Their chemical structures were established based on physicochemical and spectroscopic data analyses. All isolates were investigated for their inhibition effects against the classical pathway of the complement system. Among them, compound 6 showed significant inhibitory activity with an IC50 value of 75.9 µM, compounds 8 and 9 had moderate effects with IC50 values of 182.2 and 166.5 µM, respectively.
5
Zhang X Q, Liu A R, Xu L X.
Determination of ranunculin in Pulsatilla chinensis and synthetic ranunculin by reversed phase HPLC.
Yao Hsueh Hsueh Pao.
1990;
25
932-935
6
Ye W C, Ou B X, Ji N N, Zhao S X, McKervey M A, Stevenson P.
Patensin, a saponin from Pulsatilla patens var. multifida.
Phytochemistry.
1995;
39
937-939
8
Lee H S, Beon M S, Kim M K.
Selective growth inhibitor toward human intestinal bacteria derived from Pulsatilla cernua root.
J Agric Food Chem.
2001;
9
4656-4661
9
Mimaki Y, Kuroda M, Asano T, Sashida Y.
Triterpene saponins and lignans from the roots of Pulsatilla chinensis and their cytotoxic activity against HL-60 cells.
J Nat Prod.
1999;
62
1279-1283
13
Lee S Y, Min B S, Kim J H, Lee J, Kim T J, Kim C S, Kim Y H, Lee H K.
Flavonoids from the leaves of Litsea japonica and their anti-complement activity.
Phytother Res.
2005;
19
273-276
20
Harmatha J, Buděšínsky' M, Trka A.
Strukturnè bohatstvè a biologickğ vğznam lignanŭ a jim přèbuznğch rostlinnğch fenylpropanoidŭ.
Collect Czech Chem Commun.
1982;
47
644-663
22
Zhang Z, Guo D, Li C, Zheng J, Koike K, Jia Z, Nikaido T.
Gaultherins A and B, two lignans from Gaultheria yunnanensis.
Phytochemistry.
1999;
51
469-472
23
Baderschneider B, Winterhalter P.
Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from riesling wine and screening for antioxidant activity.
J Agric Food Chem.
2001;
49
2788-2798
24
Park S H, Oh S R, Jung K Y, Lee I S, Ahn K S, Kim J H, Kim Y S, Lee J J, Lee H K.
Acylated flavonol glycosides with anti-complement activity from Persicaria lapathifolia.
Chem Pharm Bull.
1999;
47
1484-1486
25
Jung K Y, Oh S R, Park S H, Lee I S, Ann K S, Lee J J.
Anti-complement activity of tiliroside from the flower buds of Magnolia fargesii.
Biol Pharm Bull.
1998;
21
1077-1078
26
Min B S, Lee S Y, Kim J H, Lee J K, Kim T J, Kim D H, Kim Y H, Joung H, Lee H K, Nakamura N, Miyashiro H, Hattori M.
Anti-complement activity of constituents from the stem-bark of Juglans mandshurica.
Biol Pharm Bull.
2003;
26
1042-1044
27
Thuong P T, Min B S, Jin W, Na M, Lee J, Seong R, Lee Y M, Song K, Seong Y, Lee H K, Bae K, Kang S S.
Anti-complementary activity of ursane-type triterpenoids from Weigela subsessilis.
Biol Pharm Bull.
2006;
29
830-833
28
Min B S, Lee I, Chang M J, Yoo J K, Na M, Hung T M, Thuong P T, Lee J, Kim J H, Kim J C, Woo M H, Choi J S, Lee H K, Bae K.
Anticomplementary activity of triterpenoids from the whole plant of Aceriphyllum rossii against the classical pathway.
Planta Med.
2008;
74
726-729
29
Min B S, Na M K, Oh S R, Ahn K S, Jeong G S, Li G, Lee S K, Joung H, Lee H K.
New furofuran and butyrolactone lignans with antioxidant activity from the stem bark of Styrax japonica.
J Nat Prod.
2004;
67
1980-1984