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Planta Med 1978; 34(7): 335-336
DOI: 10.1055/s-0028-1097462
Research Articles

© Georg Thieme Verlag Stuttgart · New York

The Flavonoids of the Seeds of Lygos raetam

A. E. A. El Sherbeiny, H. I. El Sissi, M. A. M. Nawwar, M. A. El Ansari
  • National Research Centre, El–Dokki, Cairo, Egypt.
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Publication History

Publication Date:
13 January 2009 (online)

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Abstract

From the seeds of Lygos raetam (Leguminosae), have been isolated and identified: β–sitosterol, hispidol (6, 4'–dihydroxyaurone), hispidol–6–glucoside, kaempferol and its 7–glucoside, quercetin, naringenin, apigenin and its 6, 8–di–C–glucoside vicenine–2, besides the iso–fiavone daidzein.

Previous work: Isoflavones daidzein, genistein and 5–OMe–genistein, unknown glycoflavone [1].

Key Word Index

Lygos raetum - Leguminosae - Flavonoids

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